'...in the Neviera di Sopra '19 -first vintage produced- there is the coldness of the icy peaks, the feeling of the rock that combines with that typical smoky timbre of the most identifiable Fianos. One also finds citrusy traits reminiscent more of lime and green grapefruit than lemon, for an aromatic profile that closes on a refined puff of anise. The mouth cuts, with disruptive acidity, and stitches, with an iodine-soaked sip of mineral sensations, all in a context where at the end of the games the satisfying feeling of having tasted a great label remains.' (Gambero Rosso)
