An ancient native grape of Sardinia, Antonella’s Nuragus is a textured, delicate wine which expresses Sardinia’s two faces: land and sea, with its bouquet featuring autumn fruits of apple and pear, with a dash of salty sea air.
'Chock-full of nutty character with some floral top notes. Very rich but energetic. Nothing simple about this. Delightful satin texture. Impressive winemaking.' (JR, 16.5)
